I would say this just may be the simplest crock pot recipe that I have ever made. This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce Condensed soup is the ultimate shortcut. Place your pork chops into the crock pot and pour all the cans of cream of mushroom soup on top of them. Garlic Condensed cream of mushroom soup Milk Parsley Lemon juice Salt and pepper Step 1: Season Pork Pat the pork dry and season with salt and pepper. 4.91 26 Jump to Recipe This post may contain affiliate links. Go ahead and put your salt, pepper and vegetable magic on each side to taste. Stir in onions and cook until soft, about 6 minutes more. Add mushrooms and cook, stirring occasionally until browned and most of the moisture has been released, about 7 minutes. Melt butter in the same skillet over medium-high heat. You are not cooking them all the way through, just letting them brown on the outside. Transfer browned chops to a 9x13' baking dish. 3 cans of Campbell’s cream of mushroom soupĪdd a little butter to a skillet and brown your pork chops on medium-high heat for about 2 minutes on each side.4-6 pork chops (I use boneless but either will work).This crock pot recipe is almost to easy to call a recipe! If you have ten minutes to set aside in the morning to get the pork chops going and thirty minutes to spare to mash a few potatoes at night you are going to love this recipe! It’s really nice to be able to sit down to a home cooked meal and crock pot recipes can sure help you do that. If you life is anything like mine you are way to busy with the kids to slave in the kitchen for hours on end! This crock pot recipe is not only delicious but super easy to do.
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